Looking for a delicious and impressive dish to serve at your next gathering? This Company Pork Roast recipe is sure to wow your guests with its tender and juicy meat paired with flavorful seasonings. Whether it’s a special dinner party or a cozy family gathering, this dish is perfect for any occasion. Let’s get cooking!
**Company Pork Roast**
**Ingredients:**
– 1 (3-4 lb) pork loin roast
– 2 tablespoons olive oil
– 1 tablespoon minced garlic
– 1 tablespoon dried rosemary
– 1 tablespoon dried thyme
– Salt and pepper to taste
– 1 cup chicken broth
– 1/2 cup white wine
– 2 tablespoons cornstarch
– 2 tablespoons water
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the minced garlic, dried rosemary, dried thyme, salt, and pepper.
3. Rub the pork loin roast all over with the olive oil, then generously season the roast with the herb mixture, ensuring it’s evenly coated.
4. Place the seasoned pork roast in a roasting pan and pour the chicken broth and white wine into the pan.
5. Cover the roasting pan with aluminum foil and roast in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
6. Once the pork roast is cooked through, remove it from the oven and transfer it to a cutting board. Let it rest for about 10 minutes before slicing.
7. While the pork roast is resting, transfer the pan juices to a small saucepan and bring to a simmer over medium heat.
8. In a separate bowl, whisk together the cornstarch and water to create a slurry.
9. Gradually whisk the cornstarch slurry into the simmering pan juices, stirring constantly until the sauce thickens.
10. Slice the pork roast into thick pieces and serve drizzled with the pan sauce.
Enjoy your Company Pork Roast with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. This dish is sure to be a hit with your guests, and you’ll love how easy it is to prepare. Perfect for entertaining or a special family meal, this recipe will become a favorite in your collection of go-to dishes.
