Conchas Pasta

Today, we’re diving into a delightful fusion of flavors and textures with our Conchas Pasta recipe. Inspired by the sweet and buttery goodness of the traditional Mexican conchas bread, this pasta dish is a unique twist on a classic comfort food. The combination of tender pasta, savory marinara sauce, and a hint of sweetness from the conchas crumble on top creates a truly unforgettable dining experience. Let’s get started on this flavorful culinary adventure!

**Conchas Pasta**

**Ingredients:**
– 8 oz pasta of your choice
– 2 cups marinara sauce
– 1 tablespoon olive oil
– 1/2 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 cup grated Parmesan cheese

For the Conchas Crumble:
– 2 conchas bread (store-bought or homemade)
– 2 tablespoons unsalted butter, melted
– 1 tablespoon granulated sugar

**Instructions:**

1. **Prepare the Conchas Crumble:**
– Preheat your oven to 350°F (175°C).
– Using your hands, crumble the conchas bread into small pieces in a bowl.
– Drizzle the melted butter over the crumbled conchas and toss to coat evenly.
– Sprinkle the granulated sugar over the mixture and mix well.
– Spread the crumble on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden and crisp. Set aside.

2. **Cook the Pasta:**
– In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

3. **Prepare the Sauce:**
– In a pan, heat the olive oil over medium heat.
– Add the chopped onion and sauté until translucent, about 3-4 minutes.
– Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
– Pour in the marinara sauce, dried oregano, dried basil, salt, and pepper. Stir to combine.
– Simmer the sauce for about 5 minutes to let the flavors meld together.
– Add the cooked pasta to the sauce and toss to coat, adding some of the reserved pasta water to reach your desired consistency.

4. **Assemble the Dish:**
– Divide the pasta among serving plates and sprinkle with grated Parmesan cheese.
– Top each portion generously with the prepared Conchas Crumble for a delightful crunch and sweetness.
– Garnish with fresh basil leaves or parsley if desired.

Enjoy your Conchas Pasta warm, and savor the harmonious blend of savory and sweet notes that make this dish a true culinary masterpiece. The tender pasta, rich marinara sauce, and crispy conchas crumble come together to create a symphony of flavors that will surely delight your taste buds. It’s a comforting and satisfying meal that brings a touch of creativity to your dining table. Bon appétit!