If you’re looking to infuse some festive Mexican flavors into your Christmas baking this year, look no further than this delightful recipe for Conchas Sweet Bread With Sugar Topping. A favorite during the holiday season in Mexico, Conchas are a traditional sweet bread known for their deliciously soft texture and eye-catching sugar topping. This recipe combines the warmth of cinnamon with the sweetness of sugar to create a treat that is sure to become a new holiday tradition in your home.
Conchas Sweet Bread With Sugar Topping
Ingredients:
For the bread:
– 4 cups all-purpose flour
– 1/2 cup sugar
– 1 packet of instant yeast
– 1/2 teaspoon salt
– 1/2 cup warm milk
– 2 eggs
– 1/3 cup unsalted butter, softened
– 1/2 teaspoon vanilla extract
For the topping:
– 1/2 cup all-purpose flour
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon cinnamon
Instructions:
1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well to ensure the ingredients are evenly distributed.
2. Add the warm milk, eggs, softened butter, and vanilla extract to the dry ingredients. Using a wooden spoon or your hands, mix the ingredients together until a dough forms.
3. Transfer the dough to a floured surface and knead for about 10-12 minutes, or until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. While the dough is rising, prepare the topping by combining the flour, powdered sugar, softened butter, and cinnamon in a small bowl. Mix until crumbly and set aside.
6. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
7. Once the dough has doubled in size, punch it down to release the air. Divide the dough into equal portions and shape them into balls.
8. Place the dough balls on the prepared baking sheet, leaving enough space between them for them to rise.
9. Take a portion of the topping mixture and flatten it between your palms. Place it on top of a dough ball, pressing lightly to adhere.
10. Repeat with the remaining dough balls, covering each with the topping mixture.
11. Allow the conchas to rise for an additional 20-30 minutes.
12. Bake in the preheated oven for 20-25 minutes, or until the conchas are golden brown and sound hollow when tapped on the bottom.
13. Remove from the oven and let them cool on a wire rack before serving.
Enjoy the warm aroma of freshly baked Conchas Sweet Bread With Sugar Topping filling your kitchen this holiday season. These delightful treats are perfect for sharing with loved ones or as a special indulgence for yourself. Get creative with different topping designs and savor the sweet taste of Christmas tradition with every bite. Happy baking!
