Confectioners Sugar

There’s something truly enchanting about the delicate sweetness of confectioners sugar. Also known as powdered sugar or icing sugar, this fine, silky powder is a staple in any baking enthusiast’s pantry. Its ability to effortlessly dissolve into creams, frostings, and glazes makes it a go-to ingredient for creating delectable treats with a flawless finish. Today, we’re going to delve into the magical realm of confectioners sugar with a delightful recipe that showcases its versatility and charm: Confectioners Sugar Lemon Bars.

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Zest of 1 lemon
– 1/4 cup fresh lemon juice
– Additional confectioners sugar for dusting

Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

2. In a mixing bowl, combine 1 cup of flour and 1/2 cup of confectioners sugar. Add in the softened butter and mix until the dough comes together and resembles coarse crumbs.

3. Press the dough evenly into the bottom of the prepared baking pan. Bake in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and set aside.

4. In another bowl, whisk together the eggs, granulated sugar, 2 tablespoons of flour, baking powder, salt, lemon zest, and lemon juice until well combined.

5. Pour the lemon mixture over the partially baked crust, spreading it out evenly.

6. Return the pan to the oven and bake for an additional 20-25 minutes, or until the top is set and lightly golden.

7. Allow the lemon bars to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 1 hour to help the bars set.

8. Once chilled, use the parchment paper overhang to lift the lemon bars out of the pan. Place on a cutting board and dust the top with a generous sprinkling of confectioners sugar.

9. Cut into squares or bars using a sharp knife. For a clean cut, wipe the knife with a damp cloth in between slices.

10. Serve these irresistible Confectioners Sugar Lemon Bars at your next gathering or keep them in the fridge for a quick sweet treat whenever the craving strikes!

These zesty and sweet lemon bars are sure to become a favorite in your dessert repertoire with the beautiful balance of tart lemon and the subtle sweetness of confectioners sugar. Enjoy the simple pleasure of indulging in these delightful treats and bring a touch of sunshine to your day.