Confetti Sugar Cookies

If you’re looking for a fun and festive treat to whip up for your next gathering or just to enjoy at home, these Confetti Sugar Cookies are sure to be a hit! Bursting with color and flavor, these cookies are perfect for birthday parties, celebrations, or any time you want to add a touch of whimsy to your day. Let’s dive into how to make these delightful cookies that will put a smile on everyone’s face.

**Confetti Sugar Cookies**

**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ cup rainbow-colored sprinkles

**Instructions:**

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will ensure your cookies bake evenly and don’t stick.

2. **Cream the Butter and Sugar**: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is essential for achieving a soft and tender cookie texture.

3. **Add Egg and Vanilla**: Beat in the egg and vanilla extract until well combined. The egg helps bind the ingredients together, while the vanilla adds a lovely flavor to the cookies.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This mixture will give your cookies the perfect structure and rise when baking.

5. **Mix Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix, as this can make the cookies tough.

6. **Fold in Sprinkles**: Gently fold in the rainbow-colored sprinkles, taking care not to overmix to maintain the vibrant colors. The sprinkles will add a cheerful touch to the cookies and make them look extra inviting.

7. **Shape the Cookies**: Using a cookie scoop or spoon, portion out the cookie dough and roll it into balls. Place the dough balls on the prepared baking sheet, leaving enough space between each cookie for spreading while baking.

8. **Bake to Perfection**: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Be mindful not to overbake to keep the cookies soft and chewy.

9. **Cool and Enjoy**: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve these Confetti Sugar Cookies with a glass of milk or a cup of tea for a delightful treat.

Whether you’re celebrating a special occasion or simply looking to brighten up your day, these Confetti Sugar Cookies are a delightful choice. Their colorful sprinkles and buttery flavor make them a crowd-pleaser for both kids and adults. Enjoy the process of baking these cookies and watch as they bring a touch of joy to your home.

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