Convenience Food Recipe To Make At Home Little House Living

When life gets busy, it’s easy to rely on convenience foods that may not always be the healthiest option. But fear not – there’s a way to enjoy the ease of ready-made meals while still keeping things nutritious and delicious! In this recipe for “Little House Living,” you’ll learn how to whip up a satisfying dish that’s perfect for those hectic days when you need something quick and tasty.

**Convenience Food Recipe to Make at Home: Little House Living**

**Ingredients:**

– 1 cup quinoa
– 2 cups vegetable broth
– 1 can black beans, drained and rinsed
– 1 cup corn kernels (fresh, canned, or frozen)
– 1 red bell pepper, diced
– 1 small red onion, finely chopped
– 1 avocado, diced
– Handful of fresh cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, hot sauce

**Instructions:**

1. **Cook the Quinoa:** Start by rinsing the quinoa under cold water to remove any bitterness. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15-20 minutes, or until the quinoa is fully cooked and the liquid is absorbed. Fluff the quinoa with a fork and set aside to cool slightly.

2. **Prepare the Vegetables:** In a large mixing bowl, combine the black beans, corn, diced red bell pepper, and finely chopped red onion. Mix well to combine all the ingredients.

3. **Assemble the Salad:** Add the cooked quinoa to the bowl of mixed vegetables. Gently toss everything together until evenly distributed.

4. **Add the Flavors:** Drizzle the lime juice over the salad mixture. Season generously with salt and pepper for extra flavor. Toss the ingredients once more to combine, allowing the flavors to meld together.

5. **Final Touches:** Just before serving, gently fold in the diced avocado and chopped cilantro. These fresh ingredients will add a burst of color and flavor to the dish.

6. **Serve and Enjoy:** Transfer the Little House Living salad to a serving dish. If desired, top with shredded cheese, a dollop of sour cream, or a drizzle of your favorite hot sauce for an extra kick.

Little House Living is a versatile recipe that can be enjoyed warm or cold, making it perfect for meal prep or a quick weeknight dinner. Plus, it’s loaded with plant-based protein, fiber, and nutrients to keep you feeling satisfied and energized.

So next time you’re in a pinch, turn to this homemade convenience food that’s not only easy to make but also nourishing for both body and soul. Cheers to simple living and flavorful eating!