Cooked Chicken With Rice

So you’re in the mood for a comforting and satisfying meal that’s easy to prepare? Look no further than this delightful recipe for Cooked Chicken With Rice. This classic dish is perfect for a cozy weeknight dinner or a casual gathering with loved ones. Tender chicken pieces, flavorful herbs, and fluffy rice come together to create a hearty and delicious meal that will warm your soul and fill your home with mouth-watering aromas. Let’s dive into the recipe and get cooking!

**Cooked Chicken With Rice**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup long-grain white rice
– 2 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley for garnish

**Instructions:**

1. Start by seasoning the chicken breasts with salt, pepper, and paprika on both sides. This will give the chicken a flavorful kick.

2. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and sear them for about 4-5 minutes on each side until they are golden brown. Once done, remove the chicken from the skillet and set them aside.

3. In the same skillet, add the chopped onion and minced garlic. Sauté them for a few minutes until they are soft and fragrant. This will infuse your dish with delicious flavors.

4. Stir in the long-grain white rice and continue to cook for a couple of minutes until the rice is lightly toasted. This step helps enhance the nutty flavor of the rice.

5. Pour in the chicken broth and add in the dried thyme. Bring the mixture to a boil, then reduce the heat to low and place the seared chicken breasts on top of the rice.

6. Cover the skillet with a lid and let it simmer for about 20-25 minutes, or until the rice has absorbed the liquid and the chicken is fully cooked through. Make sure to check the internal temperature of the chicken, which should reach 165°F (74°C).

7. Once everything is cooked, remove the skillet from the heat and let it sit for a few minutes to allow the flavors to meld together.

8. Serve the Cooked Chicken With Rice hot, garnished with fresh parsley for a pop of color and added freshness. You can also squeeze a bit of lemon juice over the dish for a tangy twist.

Cooked Chicken With Rice is a versatile dish that you can customize to your liking. Feel free to add your favorite vegetables, such as peas, carrots, or bell peppers, to make it even more nutritious and flavorful. This recipe is a great option for meal prepping or serving to a crowd, as it’s easy to double or triple the ingredients. We hope you enjoy this delicious and comforting dish that will surely become a staple in your recipe repertoire!