Cooked Tomato Salsa Easy

There’s nothing quite like a homemade salsa to elevate your meals with a burst of fresh flavor. This Cooked Tomato Salsa recipe is not only easy to make but also incredibly versatile. Whether you’re dipping tortilla chips, spooning it over grilled chicken, or adding a dollop to your favorite tacos, this salsa is sure to become a staple in your kitchen. Let’s get cooking!

Cooked Tomato Salsa Easy

Ingredients:
– 6 ripe tomatoes, chopped
– 1 onion, finely diced
– 2 cloves of garlic, minced
– 1 jalapeño, seeded and finely chopped
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– 1 teaspoon cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:
1. Heat a tablespoon of olive oil in a skillet over medium heat.
2. Add the diced onions and cook until they turn translucent, about 3-4 minutes.
3. Stir in the minced garlic and chopped jalapeño, cooking for an additional 1-2 minutes until fragrant.
4. Add the chopped tomatoes to the skillet, along with the cumin, salt, and black pepper.
5. Allow the mixture to simmer gently for about 15-20 minutes, stirring occasionally until the tomatoes have softened and the flavors have melded together.
6. Remove the skillet from the heat and let the salsa cool slightly.
7. Stir in the fresh cilantro and lime juice, adjusting seasoning to taste.
8. Transfer the salsa to a serving bowl and let it cool completely before serving to allow the flavors to fully develop.
9. Enjoy your delicious Cooked Tomato Salsa with tortilla chips, tacos, grilled meats, or as a flavorful topping for your favorite dishes!

This Cooked Tomato Salsa recipe is a fantastic way to use up fresh tomatoes from your garden or the farmer’s market. The combination of ripe tomatoes, aromatic garlic, zesty lime juice, and a hint of heat from jalapeño creates a salsa that is both bright and satisfying. Additionally, the cumin adds a warm earthiness that complements the freshness of the other ingredients perfectly.

Feel free to customize this salsa to suit your taste preferences. If you prefer a spicier kick, leave the seeds in the jalapeño or add a dash of hot sauce. For a sweeter salsa, you can add a sprinkle of sugar or a diced bell pepper to the mix. The beauty of homemade salsa is that you can adjust it to match your desired flavor profile.

This Cooked Tomato Salsa can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. It actually tastes better the next day as the flavors continue to meld together. So, don’t hesitate to make a big batch and enjoy it throughout the week for quick and delicious meals.

Now that you have this simple and tasty salsa recipe in your repertoire, you’ll never go back to store-bought salsa again. Experiment with different variations and savor the fresh flavors of your homemade creation. Cheers to adding a touch of homemade goodness to every meal!