Looking for a decadent treat that combines the best of both worlds – cookies and cake? Look no further! Our recipe for Cookie Cake With Cookie Dough is a delightful fusion of your favorite soft-baked cookies and a moist, flavorful cake. This delightful dessert is perfect for any occasion, from cozy nights in to celebratory gatherings. So roll up your sleeves, gather your ingredients, and let’s bake up some cookie cake magic!
**Cookie Cake With Cookie Dough**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup chocolate chips
– 1 cup chopped nuts (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23 cm) round cake pan or springform pan with butter.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
5. Gently fold in the chocolate chips and chopped nuts, if using, until evenly distributed throughout the cookie cake batter.
6. Transfer the cookie cake batter into the prepared cake pan, spreading it out evenly with a spatula.
7. Now, let’s make the cookie dough topping. In a medium bowl, mix together:
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup milk
– 1 teaspoon vanilla extract
8. Spread the cookie dough mixture evenly over the top of the cookie cake batter in the pan, creating a delicious layer.
9. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
10. Remove the cookie cake from the oven and allow it to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
11. Once cooled, slice the cookie cake with cookie dough topping into wedges and serve. Enjoy with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat!
Cookie Cake With Cookie Dough is a delightful twist on traditional desserts, combining the best flavors of cookies and cake into one scrumptious creation. Whether you’re baking for a special occasion or simply craving a cozy treat, this recipe is sure to be a hit with family and friends. So, go ahead and indulge in the irresistible combination of soft-baked goodness and moist cake texture – you won’t be disappointed!
