Are you looking for a delicious treat that’s also suitable for those with dietary restrictions or watching their sugar intake? Look no further! In this recipe, we’ll show you how to make irresistible Diabetic-Friendly Cookies. Perfect for anyone wanting a sweet indulgence without the guilt, these cookies are a wonderful option for those managing their sugar levels. Let’s get baking!
**Diabetic-Friendly Cookies**
**Ingredients:**
– 1 cup almond flour
– 1/2 cup unsweetened applesauce
– 1/4 cup honey or sugar-free sweetener
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup sugar-free chocolate chips
– Non-stick cooking spray
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Lightly spray with non-stick cooking spray.
2. In a mixing bowl, combine the almond flour, unsweetened applesauce, honey or sugar-free sweetener, melted coconut oil, vanilla extract, baking powder, and salt. Mix well until a dough forms.
3. Gently fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
4. Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving some space between each cookie for spreading.
5. Flatten each cookie slightly with the back of a spoon or your fingers.
6. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
7. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Once cooled, store the Diabetic-Friendly Cookies in an airtight container at room temperature for up to a week. Enjoy as a guilt-free snack or dessert!
With these easy-to-make Diabetic-Friendly Cookies, you can enjoy a sweet treat without compromising your dietary needs. Share them with friends and family, and watch as they fall in love with these healthier alternatives. Feel free to customize the recipe by adding nuts, dried fruits, or a sprinkle of cinnamon for a unique twist. Happy baking and savoring every bite of these scrumptious cookies!
