There’s nothing quite like the irresistible combination of cookie dough and cake in one delightful treat. If you’re a fan of both, then this Cookie Dough Cake Filling recipe is sure to become a favorite in your baking repertoire. Perfect for layer cakes, cupcakes, or even filling between cookies, this sweet and indulgent filling will elevate any dessert to a whole new level. So, roll up your sleeves, gather your mixing bowls, and let’s get started on creating this delectable Cookie Dough Cake Filling.
###Cookie Dough Cake Filling
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2-3 tablespoons milk
– 1/2 cup mini chocolate chips
**Instructions:**
1. **Prepare the Cookie Dough:** In a medium bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
2. **Add Flavor:** Mix in the vanilla extract and salt, ensuring they are well incorporated into the dough.
3. **Incorporate Flour:** Gradually add the all-purpose flour to the mixture while stirring continuously to form a smooth dough.
4. **Adjust Consistency:** If the cookie dough seems a little dry, add milk, one tablespoon at a time, until you reach a thick but spreadable consistency.
5. **Chocolate Chip Bliss:** Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.
6. **Chill:** For best results, cover the cookie dough with plastic wrap and chill in the refrigerator for about 30 minutes to firm up slightly.
###Assembling the Cake Filling
1. **Layer the Filling:** Once the cookie dough has chilled, it’s time to assemble your cake filling. If using it for cupcakes or cookies, feel free to skip this step and simply spoon the filling onto your treats.
2. **Spread Evenly:** If filling a cake, start by placing one layer of cake on a flat surface. Using an offset spatula, spread a generous amount of the cookie dough filling evenly over the cake layer.
3. **Repeat:** Continue layering the cake and cookie dough filling until you reach the desired height, finishing with a layer of cake on top.
4. **Chill Again:** For best results, place the assembled cake in the refrigerator for at least an hour to allow the cookie dough filling to set and enhance the flavors.
Now that your Cookie Dough Cake Filling is ready, get creative with your dessert presentations. Whether you’re frosting a towering layer cake or piping swirls onto cupcakes, this decadent filling adds a delightful surprise with each bite. Remember to store any leftover filling in an airtight container in the refrigerator and enjoy it within a few days for the freshest taste. With its rich cookie dough flavor and creamy texture, this filling will soon become a go-to favorite for all your baking adventures.
