Cookie Dough Cupcakes Easy

If you’re a fan of the classic combo of cookie dough and cupcakes, then you’re in for a treat with this delightful recipe. These Cookie Dough Cupcakes Easy are sure to become a new favorite in your baking repertoire. Featuring a moist and fluffy cupcake base topped with a silky cookie dough frosting, they combine the best of both worlds. Perfect for a cozy night in, a special celebration, or just because you’re craving something sweet, these cupcakes are simple to make and even more delightful to enjoy.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup milk

For the cookie dough frosting:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 cups powdered sugar
– 1 tsp vanilla extract
– 2 tbsp milk
– 1/2 cup mini chocolate chips

Instructions:
1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Fill each cupcake liner about 2/3 full with the batter.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cupcakes cool completely.

For the cookie dough frosting:
1. In a mixing bowl, beat the softened butter and brown sugar until light and fluffy.
2. Gradually add the powdered sugar, mixing until smooth.
3. Stir in the vanilla extract and milk, adjusting the consistency with more milk if needed.
4. Fold in the mini chocolate chips to complete the cookie dough frosting.

Assembling the cupcakes:
1. Once the cupcakes are cooled, pipe or spread the cookie dough frosting onto each cupcake.
2. For an extra touch, sprinkle some mini chocolate chips or cookie crumbs on top of the frosting.
3. Serve and enjoy these delightful Cookie Dough Cupcakes Easy with a glass of cold milk or your favorite hot beverage.

Whether you’re looking to impress guests at a gathering or simply treat yourself to a delicious dessert, these Cookie Dough Cupcakes Easy are a wonderful choice. The combination of fluffy cupcakes and rich cookie dough frosting creates a flavor and texture sensation that’s hard to resist. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of pure joy!