Looking to add a touch of sweetness and creativity to your holiday decor this year? Why not try making your very own edible Christmas ornaments? These delightful Cookie For Christmas Ornaments are not only a fun craft project but also a tasty treat to enjoy during the festive season. Hang them on your tree or string them up as a garland – either way, they are sure to impress your guests and bring a smile to everyone’s face. Let’s get baking and decorating!
**Cookie For Christmas Ornaments**
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Assorted colorful sprinkles, edible glitter, or royal icing for decorating
**Instructions:**
1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.
4. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms. If the dough seems too sticky, you can add a little more flour as needed.
5. Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Remove one dough disk from the refrigerator and roll it out on a lightly floured surface to about 1/4-inch thickness.
8. Use cookie cutters to cut out your desired ornament shapes from the dough. Don’t forget to make a small hole at the top of each cookie using a straw or a small round cutter.
9. Transfer the cutout cookies onto the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
11. Once the cookies are completely cool, it’s time to decorate! Use colorful sprinkles, edible glitter, or royal icing to add festive designs to your ornaments. Get creative and have fun!
12. Thread a piece of ribbon or string through the hole at the top of each cookie and tie a knot to create a loop for hanging.
13. Hang your Cookie For Christmas Ornaments on your tree, around your home, or even use them as gift toppers. Enjoy the sweet, homemade charm they bring to your holiday celebrations!
These Cookie For Christmas Ornaments are not just treats for the eyes but also a delightful addition to your holiday baking repertoire. Get the whole family involved in making and decorating these edible decorations for a fun and festive activity. Share these tasty ornaments with loved ones or wrap them up as thoughtful homemade gifts. Have a wonderful time spreading the holiday cheer with these delicious and decorative cookies!
