Cookie I Can Freeze

In today’s fast-paced world, having homemade treats at the ready can bring joy to your day. Cookies are a classic comfort food that never fails to put a smile on anyone’s face. If you find yourself craving a sweet treat but don’t have the time to bake from scratch every time, this recipe for “Cookie I Can Freeze” is here to save the day! It’s a simple and versatile cookie dough that you can make ahead, freeze, and bake whenever the craving strikes.

Title: Cookie I Can Freeze

Ingredients:
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup chocolate chips (or your favorite mix-ins)

Instructions:
1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the chocolate chips or your chosen mix-ins. The dough should be thick and slightly sticky.
6. Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap and place in a resealable plastic bag.
7. Label the bag with the date and type of cookie dough. Freeze for up to 3 months.
8. When ready to bake, preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
9. Remove the cookie dough log from the freezer and let it sit at room temperature for about 10-15 minutes until slightly softened.
10. Slice the dough into 1/4 inch rounds and place them on the prepared baking sheet, spacing them about 2 inches apart.
11. Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Enjoy your freshly baked cookies with a glass of milk or your favorite hot beverage!

Whether you want just a few cookies to satisfy your craving or a whole batch to share with friends and family, this “Cookie I Can Freeze” recipe is a game-changer for busy bakers. With this make-ahead cookie dough in your freezer, you can have warm, freshly baked cookies anytime you want with minimal effort. Get creative with your mix-ins and make a variety of cookie flavors to suit your mood. Happy baking and enjoy the sweet rewards of your delicious freezer-friendly cookies!