Cookie In Bulk

Craving a sweet treat that’s perfect for sharing with family and friends or stocking up for later? Look no further than our delightful “Cookie In Bulk” recipe. This easy-to-follow guide will show you how to whip up a large batch of delicious cookies that you can enjoy and share whenever the craving strikes. Let’s gather our ingredients and get started!

**Cookie In Bulk**

**Ingredients:**
– 4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 2 eggs
– 2 tsp vanilla extract
– 1 cup chocolate chips
– 1 cup chopped nuts (optional)

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in the chocolate chips and nuts, if using, until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or spoon, portion out the cookie dough onto the prepared baking sheets, spacing them a few inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Repeat with the remaining cookie dough until all cookies are baked.

Enjoy your freshly baked “Cookie In Bulk” with a tall glass of milk, pack some up in a pretty tin for a thoughtful gift, or simply savor them yourself over a cozy evening at home. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them. Happy baking!