In the world of cookie baking, eggs and butter are often essential ingredients. But fear not! You can still whip up delicious cookies without them. Today, we’re sharing a fantastic recipe for Cookie No Eggs Or Butter that’s not only easy to make but also incredibly tasty. These cookies are perfect for those with dietary restrictions or simply looking for a unique twist on a classic treat. Let’s dive into the recipe and create some magic in the kitchen!
**Cookie No Eggs Or Butter**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 tablespoons unsweetened applesauce
– 1/2 cup chocolate chips (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
3. In a separate large mixing bowl, combine the vegetable oil, brown sugar, granulated sugar, and vanilla extract. Mix well until the sugars are fully incorporated.
4. Add the unsweetened applesauce to the wet ingredients and stir until everything is evenly combined.
5. Slowly add the dry ingredients into the wet mixture, stirring until a soft cookie dough forms. If desired, fold in the chocolate chips for an extra burst of flavor.
6. Using a spoon or cookie scoop, portion out the dough and place it onto the prepared baking sheet. Make sure to space the cookies evenly to allow room for spreading.
7. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The cookies may appear soft when you first remove them from the oven, but they will firm up as they cool.
8. Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them maintain their shape and texture.
9. Serve these delightful Cookie No Eggs Or Butter treats with a glass of cold milk or a cup of hot tea for the ultimate snacking experience. Enjoy them fresh or store them in an airtight container for later indulgence.
With just a few simple swaps, you can create a batch of scrumptious cookies that everyone will love. Get creative with add-ins like nuts, dried fruit, or even a sprinkle of sea salt on top before baking. The beauty of this recipe lies in its versatility and ability to cater to various preferences. So, whether you’re vegan, dairy-free, or just curious to try something new, these cookies are sure to delight your taste buds. Give them a try and let the aroma of freshly baked treats fill your home with warmth and happiness. Happy baking!
