Food allergies can be challenging to navigate, especially when it comes to enjoying sweet treats like cookies. We understand the importance of creating recipes that cater to the needs of those with dietary restrictions, without compromising on flavor and texture. That’s why we’ve developed a delicious cookie recipe that is both nut-free and absolutely scrumptious. Our Cookie Nut Allergy recipe is perfect for anyone looking to indulge in a homemade treat without the worry of allergens. Give this recipe a try and delight your taste buds with every bite!
**Cookie Nut Allergy**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt until well combined.
5. Gradually add the dry ingredients to the butter mixture, mixing until a cookie dough forms. Be careful not to overmix.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or a spoon, scoop out dough portions and place them onto the prepared baking sheet, leaving some space between each cookie for spreading.
8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may still look slightly soft but will continue to set as they cool.
9. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, store the nut-free cookies in an airtight container at room temperature for up to a week. Enjoy these delightful treats anytime you’re in the mood for a nut-free cookie indulgence!
From family gatherings to school bake sales, these Cookie Nut Allergy cookies are sure to be a hit with everyone, regardless of dietary restrictions. The buttery, chocolatey goodness of these cookies will have you coming back for more, making them a staple in your cookie repertoire. Don’t let nut allergies hold you back from enjoying homemade treats – give this recipe a try and savor every nut-free bite!
