If you’re in the mood for a quick and easy dessert that still looks and tastes impressive, this Cookie Red Velvet Cake Mix recipe is a must-try! It’s the perfect solution for when you’re craving something sweet but short on time. With just a few simple ingredients and minimal prep work, you can whip up a delicious treat that will satisfy your sweet tooth and impress your guests. Let’s dive into how to make this delightful cookie cake mix creation.
**Cookie Red Velvet Cake Mix**
**Ingredients:**
– 1 box red velvet cake mix
– 2 eggs
– 1/2 cup vegetable oil
– 1 cup white chocolate chips
– 1/2 cup chopped pecans (optional)
**Instructions:**
1. **Preheat the oven:** Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. **Mix the ingredients:** In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until all the ingredients are well incorporated and a thick batter forms.
3. **Add the mix-ins:** Gently fold in the white chocolate chips and chopped pecans into the batter. These add delicious texture and flavor to your cookie cake mix.
4. **Form the cookies:** Using a cookie scoop or a tablespoon, scoop out portions of the batter and place them on the prepared baking sheet. Leave some space between each cookie to allow for spreading while baking.
5. **Bake the cookies:** Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
6. **Cool and serve:** Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely before serving.
7. **Enjoy:** Serve these delicious Cookie Red Velvet Cake Mix treats with a glass of cold milk or a cup of hot tea for a delightful snack or dessert. They’re perfect for sharing with friends and family or enjoying as a little self-indulgent treat.
By using a cake mix as the base for these cookies, you save time on measuring out individual ingredients while still achieving a rich red velvet flavor and a soft, chewy texture. The addition of white chocolate chips and pecans provides a delightful contrast in taste and adds a lovely crunch to each bite.
Next time you need a quick and impressive dessert, remember this simple Cookie Red Velvet Cake Mix recipe. It’s a foolproof way to satisfy your cravings and treat yourself to a little indulgence without spending hours in the kitchen. Happy baking!
