Looking for a fun and spooky treat to delight your family and guests this Halloween season? Look no further than the adorable and delicious Cookie Spider recipe! These cute little treats are perfect for adding a touch of whimsy to your festive gatherings or for simply enjoying a fun baking project with the kids. With a perfect balance of sweet and spooky, these Cookie Spiders are sure to be a hit at any Halloween celebration.
**Cookie Spider**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Mini pretzel twists
– Candy eyeballs
– 1/2 cup melted dark chocolate or chocolate candy melts
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy, using a hand mixer or a stand mixer.
4. Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Roll the cookie dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spaced a few inches apart.
7. Gently press a mini pretzel twist into each side of the cookie ball to create the spider’s legs.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once the cookies have cooled, melt the dark chocolate or chocolate candy melts in the microwave in 20-second intervals, stirring between each interval until smooth.
10. Dip the bottom of each candy eyeball in the melted chocolate and attach them to the top of each cookie to create the spider’s eyes.
11. Use the remaining melted chocolate to draw a smile or other facial features on the cookies.
12. Allow the chocolate to set before serving and enjoying your adorable Cookie Spiders!
These whimsical Cookie Spiders are a fun and delicious treat that’s perfect for Halloween or any time you want to add a touch of whimsy to your baking. Get creative with different facial expressions or add sprinkles for extra pizzazz. Let your inner child shine as you decorate these cute little spiders with your friends and family! Enjoy the smiles and laughter that these adorable treats are sure to bring.
