Cookie Using Brown Rice Flour

In the world of baking, experimenting with different types of flour can lead to delicious and nutritious creations. For those looking to add a twist to traditional cookie recipes, incorporating brown rice flour can bring a whole new dimension of flavor and texture. Not only gluten-free, brown rice flour also adds a slightly nutty taste that pairs beautifully with a variety of ingredients. Let’s dive into a delightful recipe that showcases the versatility of this unique flour: Brown Rice Flour Cookies.

Ingredients:
– 1 cup brown rice flour
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chocolate chips or nuts (optional)

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add in the egg and vanilla extract, continuing to mix until well combined.
4. In a separate bowl, whisk together the brown rice flour, baking soda, and salt.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring until a cohesive cookie dough forms.
6. If desired, fold in the chocolate chips or nuts to add extra texture and flavor to your cookies.
7. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, spacing them a few inches apart to allow for spreading.
8. Gently flatten each cookie with the back of a spoon or your fingers.
9. Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden brown.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy these delightful Brown Rice Flour Cookies with a glass of milk or your favorite hot beverage.

By using brown rice flour in your baking, you can create cookies that are not only delicious but also cater to a gluten-free lifestyle. The nutty undertones of this flour add a unique flavor profile that complements a variety of mix-ins, making it a versatile ingredient in your pantry. Whether you’re looking for a new twist on a classic recipe or catering to dietary restrictions, these Brown Rice Flour Cookies are sure to become a favorite in your household. Treat yourself to a batch today and savor the wholesome goodness in every bite!