Cookie Using Pillsbury Pie Crust

Indulge in the sweetness of homemade treats with a delightful twist by trying out this fantastic recipe for Cookies Using Pillsbury Pie Crust. These cookies offer a perfect balance of buttery richness and sweet flavor, making them the ideal addition to your baking repertoire. Whether you’re a seasoned baker or just starting in the kitchen, this recipe is simple, convenient, and sure to impress your friends and family. Let’s dive into making these delectable cookies that are perfect for any occasion!

Title: Cookie Using Pillsbury Pie Crust

Ingredients:
– 1 package of Pillsbury Pie Crust (2 crusts)
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 2 tablespoons unsalted butter, melted

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, mix the granulated sugar, cinnamon, and nutmeg until well combined. Set aside.
3. Unroll the Pillsbury Pie Crusts onto a clean, floured surface. Using cookie cutters of your choice, cut out shapes from the pie crusts.
4. Place the cutout shapes onto the prepared baking sheet, leaving some space between each cookie.
5. Brush the melted butter over the tops of the cookies using a pastry brush.
6. Sprinkle the cinnamon sugar mixture generously over the buttered cookies, ensuring each one is coated evenly.
7. Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the cookies turn golden brown around the edges.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve these delightful Cookies Using Pillsbury Pie Crust with a glass of cold milk or a steaming cup of your favorite coffee. Enjoy the buttery, cinnamon-infused goodness in every bite!

These Cookies Using Pillsbury Pie Crust are a delightful treat that combines the convenience of ready-made pie crust with the irresistible flavors of cinnamon and nutmeg. They are perfect for satisfying your sweet cravings or for sharing with loved ones during special occasions. With their golden, flaky texture and aromatic spices, these cookies are sure to become a staple in your baking repertoire. Give this recipe a try and watch as your home fills with the comforting scents of freshly baked cookies!

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