Cookies are a beloved treat enjoyed by people of all ages. They are perfect for any occasion, whether it’s a cozy night in or a special celebration. If you’re looking for a new twist on the classic cookie recipe, look no further! Today, we’re sharing a delightful recipe for cookies without brown sugar. These cookies are easy to make and require simple ingredients that you might already have in your pantry. Get ready to indulge in a batch of these delicious treats that everyone will love!
**Cookie Without Brown Sugar UK**
**Ingredients:**
– 1 cup of granulated sugar
– 1 cup of softened butter
– 2 eggs
– 1 teaspoon of vanilla extract
– 2 1/2 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– Optional: chocolate chips, nuts, or dried fruit for extra flavor
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the granulated sugar and softened butter until smooth and creamy.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If desired, fold in chocolate chips, nuts, or dried fruit for added texture and flavor.
6. Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake to keep the cookies soft and chewy.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies without brown sugar are a delightful twist on the classic cookie recipe. They have a slightly different flavor profile without compromising on taste and texture. The granulated sugar lends a crispness to the edges while keeping the centers soft and chewy—a perfect combination for any cookie lover. Feel free to customize these cookies by adding your favorite mix-ins like chocolate chips, nuts, or dried fruit to make them truly your own.
So, the next time you’re craving a sweet treat, give this cookie recipe a try. Whether you enjoy them with a cup of tea, pack them as a lunchbox treat, or share them with friends and family, these cookies are sure to be a hit. Happy baking!
