Cookie

Nothing beats the smell of freshly baked cookies filling your home with warmth and comfort. In this recipe, we’ll be creating a classic treat that never fails to delight both young and old alike. These cookies are soft, chewy, and full of flavor, making them the perfect sweet indulgence for any time of day. So grab your apron and let’s get started on making these delicious cookies!

**Cookie**

**Ingredients:**
– 1 cup butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semisweet chocolate chips

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.

6. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake to maintain a soft and chewy texture.

8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. Enjoy your freshly baked cookies with a glass of cold milk or a warm cup of tea. These cookies also make a delightful gift for friends and family, so consider packaging them in a decorative tin for a thoughtful gesture.

There you have it – a simple and delicious cookie recipe that’s sure to become a staple in your home baking repertoire. Feel free to get creative by adding nuts, dried fruit, or even a sprinkle of sea salt on top before baking. The best part about this recipe is that it’s incredibly versatile and can be customized to suit your taste preferences. So go ahead and indulge in these irresistible cookies for a treat that’s bound to put a smile on everyone’s face. Happy baking!