Are you craving a delicious gluten-free treat that will satisfy your sweet tooth and make your kitchen smell amazing? Look no further than our mouthwatering Gluten-Free Chocolate Chip Cookies recipe! These cookies are perfect for cozy evenings at home, gatherings with friends, or simply as a tasty snack to enjoy any time of the day. Packed with rich chocolatey flavor and a delightful chewy texture, these cookies are sure to become a favorite in your baking repertoire. Let’s dive into the recipe and get ready to bake up a batch of these irresistible treats.
**Gluten-Free Chocolate Chip Cookies**
**Ingredients:**
– 1 cup gluten-free all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup gluten-free chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt until well combined.
3. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, and beat until smooth and well incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.
6. Gently fold in the gluten-free chocolate chips until they are evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy these delectable Gluten-Free Chocolate Chip Cookies with a glass of milk or your favorite hot beverage!
These Gluten-Free Chocolate Chip Cookies are a delightful treat that everyone will love, whether they follow a gluten-free diet or not. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these tasty cookies in no time. So, gather your baking essentials, preheat your oven, and get ready to indulge in the sweet goodness of homemade gluten-free treats. Happy baking!
