Are you looking for a delightful dessert that combines the classic flavors of cookies and cream in a beautiful presentation? Look no further than this Cookies and Cream Bundt Cake recipe! This indulgent treat will surely be a hit at your next gathering or simply as a cozy sweet indulgence at home. With a moist, tender cake crumb and a rich cookies and cream flavor, this Bundt cake is sure to become a family favorite. Let’s dive into the recipe:
**Cookies And Cream Bundt Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup crushed chocolate sandwich cookies (such as Oreos), divided
– 1 cup white chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 10-cup Bundt pan generously to prevent sticking. Dust it with flour and tap out any excess. This will ensure your cake releases easily after baking.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry ingredient mixture aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Adding the sugar gradually and beating until well incorporated will give your cake a tender crumb.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This will help create a smooth batter.
5. Stir in the vanilla extract. The aroma of vanilla will enhance the cookies and cream flavor of the cake.
6. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, starting and ending with the dry ingredients. Mixing in batches will help prevent overmixing the batter, which can result in a tough cake.
7. Gently fold in 3/4 cup of the crushed cookies and the white chocolate chips until evenly distributed throughout the batter.
8. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula to ensure an even rise during baking.
9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid overbaking to maintain the cake’s moist texture.
10. Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. The cooling process is crucial for the cake to set properly.
11. Once the cake has cooled, melt the white chocolate in the microwave or using a double boiler. Drizzle the melted chocolate over the top of the cake, letting it cascade down the sides.
12. Sprinkle the remaining crushed cookies on top of the white chocolate drizzle for a decorative finish.
Enjoy a slice of this delectable Cookies and Cream Bundt Cake with a cup of coffee or a glass of milk. This dessert is perfect for special occasions or as a sweet treat to share with loved ones. The combination of rich chocolate cookies, creamy white chocolate, and tender cake will surely impress anyone who takes a bite!
