Who can resist the classic combination of cookies and cream? This Cookies and Cream Bundt Cake recipe is a delightful twist on the beloved flavor duo, perfect for any occasion from casual family gatherings to elegant dinner parties. The moist cake is swirled with crushed chocolate cookies and topped with a luscious cream cheese glaze. Let’s dive into making this indulgent treat that will surely satisfy your sweet cravings.
Cookies and Cream Bundt Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3 large eggs
– 1 cup sour cream
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 10 chocolate sandwich cookies, crushed
For the Cream Cheese Glaze:
– 4 oz cream cheese, softened
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and generously grease a Bundt cake pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the sour cream, milk, and vanilla extract until the batter is smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Gently fold in the crushed chocolate cookies, reserving a small portion for topping.
8. Pour the batter into the prepared Bundt pan and spread it evenly.
9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
For the Cream Cheese Glaze:
1. In a bowl, beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar, milk, and vanilla extract, mixing until the glaze is smooth and creamy.
3. Adjust the milk quantity for your desired consistency – a thicker glaze will require less milk.
4. Drizzle the glaze over the cooled Bundt cake, letting it cascade down the sides.
5. Sprinkle the remaining crushed cookies on top for a decorative touch.
Indulge in this Cookies and Cream Bundt Cake as a decadent dessert or a delightful sweet treat paired with your morning coffee or afternoon tea. The combination of rich chocolate and creamy glaze is sure to delight your taste buds and impress your guests. With its easy preparation and stunning presentation, this cake is a winning choice for any occasion. Enjoy the comforting flavors of cookies and cream in every slice of this delectable Bundt cake!
