Indulge in a delicious and refreshing treat with our Cookies and Cream Frozen Yogurt recipe. This delightful dessert is the perfect balance of creamy yogurt and crunchy cookie crumbles, making it a satisfyingly sweet option for any occasion.
**Ingredients:**
– 3 cups of Greek yogurt
– 1 cup of heavy cream
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 10 chocolate sandwich cookies
**Instructions:**
1. In a large mixing bowl, combine the Greek yogurt, heavy cream, sugar, and vanilla extract.
2. Stir the mixture until the sugar is fully dissolved and everything is well incorporated.
3. Take the chocolate sandwich cookies and break them into small pieces. You can do this by placing the cookies in a resealable plastic bag and crushing them with a rolling pin or use a food processor for a finer texture.
4. Add the crushed cookies to the yogurt mixture, reserving some for topping later on.
5. Pour the yogurt mixture into a freezer-safe container, spreading it evenly.
6. Sprinkle the remaining cookie crumbles on top of the yogurt mixture for an extra crunch.
7. Cover the container with a lid or plastic wrap and place it in the freezer.
8. Let the frozen yogurt set in the freezer for at least 4 hours or until firm.
9. Once the Cookies and Cream Frozen Yogurt is frozen, scoop it into bowls or cones, and enjoy!
Serve this delightful frozen yogurt on a hot summer day or as a sweet ending to any meal. The combination of tangy yogurt and chocolatey cookie crumbles will surely satisfy your sweet tooth and leave you wanting more. Feel free to customize this recipe by adding different mix-ins such as fresh fruit, nuts, or even a drizzle of chocolate sauce for an extra touch of indulgence. Next time you’re craving a cool and creamy dessert, whip up a batch of this Cookies and Cream Frozen Yogurt for a treat the whole family will love.
