Who doesn’t love the aroma of freshly baked cookies wafting through the house? Today, we have a delightful recipe that will transport your taste buds to the charming streets of Italy. These Cookies From Italy are a delicious blend of simple ingredients that come together to create a treat that is perfect for an afternoon snack or a sweet ending to any meal.
Cookies From Italy
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart. You can gently flatten each ball with the back of a fork for a classic cookie shape.
6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden brown.
7. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Once the cookies are completely cooled, dust them with powdered sugar for a touch of sweetness and an elegant finish.
These delightful Cookies From Italy are the perfect way to bring a taste of the Mediterranean into your home. Whether you enjoy them with a cup of coffee in the morning or as a sweet treat after dinner, these cookies are sure to be a hit with your family and friends. Enjoy the simple pleasures of life with each bite of these homemade treats.
