Cookies Using Self Rising Flour

Craving something sweet but pressed for time? Look no further than these delightful Cookies Using Self Rising Flour! Made with simple ingredients and minimal effort, these cookies are a perfect go-to treat for any occasion. The best part? You only need a handful of pantry staples to whip up a batch of these scrumptious goodies. So, roll up your sleeves and let’s get baking!

**Ingredients:**
– 2 cups self-rising flour
– 1 cup butter, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 egg
– 1/2 cup chocolate chips (optional)

**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add in the vanilla extract and egg, mixing well until fully combined.
4. Gradually fold in the self-rising flour until a smooth dough forms. If desired, gently stir in the chocolate chips for an extra pop of sweetness.
5. Using a spoon or cookie scoop, portion out the cookie dough onto the prepared baking sheet, spacing them a few inches apart to allow for spreading.
6. Flatten each cookie slightly with the back of a spoon or your fingers for a classic cookie shape.
7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown.
8. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Serve these delightful cookies with a glass of cold milk or a warm cup of tea for the perfect indulgence any time of day!

Whether you’re in need of a quick treat for unexpected guests or simply want to satisfy your own sweet tooth in a jiffy, these Cookies Using Self Rising Flour will be your new favorite recipe. With their soft, buttery texture and just the right amount of sweetness, they are sure to be a hit with everyone who tries them. Plus, the versatility of self-rising flour makes this recipe a pantry staple savior when you’re running low on baking essentials. Enjoy the simplicity and deliciousness of these cookies – they’re bound to become a regular in your baking rotation!