Cooking Fish Cakes

Fish cakes are a versatile and delicious dish that can be enjoyed as a light meal or a savory appetizer. They are easy to make and can be customized with your favorite seasonings and ingredients. In this recipe, we will guide you through the steps to create flavorful and crispy fish cakes that are perfect for any occasion.

Title: Cooking Fish Cakes

Ingredients:
– 1 lb white fish fillets (such as cod or haddock), cooked and flaked
– 2 cups mashed potatoes
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon lemon zest
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup flour for dredging
– 2 tablespoons olive oil

Instructions:
1. In a large mixing bowl, combine the flaked fish, mashed potatoes, breadcrumbs, parsley, onion, garlic, lemon zest, Dijon mustard, paprika, salt, and pepper. Mix well until all the ingredients are evenly distributed.

2. Using your hands, shape the mixture into palm-sized patties. Place the flour on a plate and lightly coat each fish cake with flour, shaking off any excess.

3. In a large skillet, heat the olive oil over medium heat. Add the fish cakes in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy.

4. Once cooked, transfer the fish cakes to a paper towel-lined plate to drain any excess oil. Repeat with the remaining fish cakes until they are all cooked.

5. Serve the fish cakes hot with a side of tartar sauce, lemon wedges, or a fresh green salad. Enjoy the crispy exterior and tender interior of these flavorful fish cakes!

Fish cakes are a delightful dish that can be enjoyed by the whole family. They make a great addition to brunch, lunch, or dinner menus and are sure to impress your guests with their homemade goodness. Experiment with different herbs and spices to create your own twist on this classic recipe. From the crispy exterior to the flaky fish inside, these fish cakes are a must-try for any seafood lover.

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