If you’re looking to bake a delicious dessert that everyone can enjoy, then you’ll love this recipe for eggless cakes. Whether you have dietary restrictions, allergies, or simply ran out of eggs, this recipe will show you how to create a moist and fluffy cake without using any eggs. With just a few simple ingredients and easy-to-follow steps, you’ll have a delectable cake ready to serve in no time. Get ready to impress your friends and family with this delightful treat!
**Eggless Vanilla Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 cup milk
– 1/2 cup vegetable oil
– 1 tablespoon white vinegar
– 1 tablespoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and baking powder until well combined.
3. In a separate bowl, mix together the milk, vegetable oil, white vinegar, and vanilla extract.
4. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
5. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once the cake has cooled, you can frost it with your favorite icing or enjoy it as is. Serve and enjoy your delicious eggless vanilla cake!
Baking eggless cakes doesn’t have to be complicated. With this simple recipe, you can create a scrumptious treat that’s perfect for any occasion. Feel free to customize the flavors by adding chocolate chips, fruits, or nuts to the batter. This versatile cake is sure to become a new favorite in your recipe collection. Give it a try and let your taste buds rejoice in the deliciousness of this eggless vanilla cake!
