Cooking Light For Pork Chops

Looking for a delicious and healthy way to prepare pork chops for dinner? This recipe is perfect for those who love the flavor of pork but also want to keep things light and nutritious. “Cooking Light For Pork Chops” is a simple and tasty dish that combines lean pork with a mix of flavorful herbs and spices.

Ingredients:
– 4 boneless pork chops
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh lemon wedges for serving

Instructions:
1. Start by preheating your oven to 400°F (200°C) to ensure it is ready when needed later on. This will help in achieving a perfectly cooked pork chop.

2. In a small bowl, combine the garlic powder, paprika, dried thyme, dried rosemary, salt, and pepper. Mix well to create a flavorful rub for the pork chops.

3. Pat the pork chops dry with paper towels to remove any excess moisture. This will help the spices adhere better to the meat during cooking.

4. Rub the spice mixture generously over both sides of each pork chop, ensuring they are evenly coated with the flavorful seasoning.

5. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops to the skillet and sear for 2-3 minutes on each side until they develop a golden-brown crust.

6. Transfer the skillet with the pork chops to the preheated oven. Bake for an additional 10-12 minutes, or until the internal temperature of the pork reaches 145°F (63°C), ensuring they are fully cooked but still juicy and tender.

7. Once done, remove the skillet from the oven and allow the pork chops to rest for a few minutes before serving. This will help the juices redistribute throughout the meat, ensuring a more flavorful and succulent bite.

8. Serve the pork chops hot with fresh lemon wedges on the side for a burst of citrusy flavor. Pair them with your favorite side dish such as roasted vegetables or a crisp green salad for a well-balanced meal.

Cooking Light For Pork Chops is a fantastic recipe for anyone looking to enjoy a satisfying pork dish without the guilt. The blend of herbs and spices not only enhances the natural flavors of the pork but also adds a lovely aroma to your kitchen. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress with its simplicity and delicious results. Give it a try and savor a lighter yet flavorful way to enjoy pork chops!