Copeland S Shrimp Pasta

Craving a seafood dish that’s both luxurious and comforting at the same time? Look no further than Copeland’s Shrimp Pasta. This delightful recipe combines succulent shrimp with a creamy sauce and perfectly cooked pasta for a dish that will transport your taste buds to a cozy coastal retreat.

Ingredients:

– 1 pound of shrimp, peeled and deveined
– 1 pound of linguine pasta
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
– Lemon wedges for serving

Instructions:

1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

4. In the same skillet, pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until smooth and the sauce has thickened slightly.

5. Return the cooked shrimp to the skillet with the sauce. Toss to coat the shrimp evenly.

6. Add the drained linguine pasta to the skillet with the shrimp and sauce. Gently toss everything together until the pasta is well coated in the creamy sauce.

7. Season with salt and pepper to taste. Sprinkle the chopped parsley over the pasta and toss once more to combine.

8. Serve the Copeland’s Shrimp Pasta hot, garnished with lemon wedges on the side for a fresh citrusy kick.

Get ready to indulge in a bowl of luxurious Copeland’s Shrimp Pasta that brings together the flavors of the sea with creamy goodness. This dish is perfect for a cozy dinner at home or when you want to impress guests with a restaurant-quality meal. Enjoy the delicate balance of seafood, creaminess, and pasta in every forkful!