Few desserts are as decadent and delightful as the infamous Olive Garden Lemon Cream Cake. With its light and zesty flavors, this delectable treat is sure to impress any guest or bring a touch of luxury to your everyday life. While making a trip to Olive Garden is always a treat, you can recreate this indulgence at home with our Copy Cat Olive Garden Lemon Cream Cake Recipe. This recipe will guide you through creating this luscious cake that perfectly balances tangy lemon with creamy sweetness. Give it a try and watch as your loved ones savor every bite!
**Copy Cat Olive Garden Lemon Cream Cake Recipe**
**Ingredients:**
For the Lemon Cake:
– 1 box of lemon cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– Zest of 1 lemon
For the Lemon Cream Frosting:
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– Zest of 1 lemon
– 1 cup heavy cream
**Instructions:**
1. **Prepare the Lemon Cake:**
– Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
– In a large mixing bowl, combine the lemon cake mix, water, vegetable oil, eggs, and lemon zest. Stir until well combined and smooth.
– Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
– Once baked, remove the cake from the oven and allow it to cool completely.
2. **Make the Lemon Cream Frosting:**
– In a mixing bowl, beat the softened cream cheese until smooth.
– Add the powdered sugar, vanilla extract, and lemon zest, and beat until well combined and creamy.
– In a separate bowl, whip the heavy cream until stiff peaks form.
– Gently fold the whipped cream into the cream cheese mixture, creating a light and fluffy frosting.
3. **Assemble the Lemon Cream Cake:**
– Once the cake has cooled, evenly spread the lemon cream frosting over the top.
– For an extra touch, you can garnish with additional lemon zest or fresh berries.
– Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.
4. **Serve and Enjoy:**
– Slice the Copy Cat Olive Garden Lemon Cream Cake into generous portions and serve to your delighted guests or enjoy a slice for yourself.
– The cake will stay fresh in the refrigerator for up to 3 days, but it’s unlikely to last that long with its irresistible taste.
– This Lemon Cream Cake is perfect for any occasion, whether it’s a special celebration or just a cozy night at home.
Indulge in the luxurious flavors of Olive Garden’s famous Lemon Cream Cake without leaving your kitchen. This Copy Cat recipe captures all the essence of the original dessert with a homemade touch that will surely impress everyone who takes a bite. So, the next time you crave a sweet treat with a zesty twist, whip up this delightful cake and let its flavors transport you to a realm of pure bliss. Get ready to enjoy a slice of heaven that you can proudly say you made yourself!
