If there’s one thing that can brighten up any day, it’s a scoop of smooth and creamy chocolate ice cream. And what’s even better is when you can recreate that decadent experience at home, just the way you like it. Today, we’re bringing you a delightful recipe inspired by the iconic Ben & Jerry’s chocolate ice cream. This homemade version is easy to make and promises to satisfy all your chocolate cravings. So grab your favorite ice cream scoop and let’s get churning!
Title: Copycat Ben & Jerry’s Chocolate Ice Cream Recipe
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 4 oz bittersweet chocolate, chopped
– 1 tsp vanilla extract
Instructions:
1. In a saucepan, combine the heavy cream and whole milk over medium heat. Stir occasionally until the mixture is hot but not boiling, about 5 minutes.
2. In a separate bowl, whisk together the granulated sugar and cocoa powder until well combined. Gradually add this mixture to the warm cream, stirring constantly to prevent lumps from forming.
3. Continue to cook the mixture over medium heat, stirring frequently, for another 5 minutes. The mixture should thicken slightly.
4. Remove the saucepan from the heat and add the chopped bittersweet chocolate. Stir until the chocolate is completely melted and the mixture is smooth and well combined.
5. Allow the chocolate cream base to cool to room temperature, then stir in the vanilla extract. Cover the mixture and refrigerate for at least 2 hours or until completely chilled.
6. Once the mixture is chilled, transfer it to your ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
7. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container. Cover the container with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
8. Freeze the ice cream for at least 4 hours or until it is firm and scoopable. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.
Indulge in a scoop or two of this luscious chocolate ice cream, with its rich and velvety texture that’s reminiscent of your favorite pint from the store. Whether enjoyed in a cone, a bowl, or sandwiched between two cookies for a decadent treat, this homemade version is sure to delight your taste buds and bring a touch of nostalgia to your day. Feel free to customize it with some chopped nuts, chocolate chunks, or a drizzle of hot fudge for an extra special touch. Enjoy the sweet rewards of making your own Ben & Jerry’s-inspired chocolate ice cream right in the comfort of your own home.
