Copycat Old Fashioned See S Candy Fudge Recipe

Have you ever wandered through the candy store, taking in the sights and smells of delicious, handcrafted fudge? If you’re a fan of those old-fashioned sweets but can’t always make it to the store, we’ve got you covered with our Copycat Old Fashioned See’s Candy Fudge recipe. This delightful treat captures the essence of the classic fudge, bringing the rich, creamy flavor right to your own kitchen. With just a few simple ingredients and some love in the process, you can create a batch of irresistible fudge that will have everyone coming back for more.

**Copycat Old Fashioned See’s Candy Fudge Recipe**

**Ingredients:**
– 3 cups semi-sweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts (optional)

**Instructions:**

1. **Prepare the Pan:** Line an 8×8-inch square pan with parchment paper, leaving some overhang on the sides for easy removal later. Lightly grease the paper with butter or non-stick cooking spray.

2. **Melt Chocolate:** In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter over low heat. Stir continuously until the chocolate is completely melted and the mixture is smooth. Avoid overheating to prevent scorching.

3. **Add Flavor:** Once the chocolate mixture is smooth, remove the saucepan from the heat. Stir in the vanilla extract, ensuring it’s evenly distributed for a balanced flavor.

4. **Optional Crunch:** If you’re a fan of some added texture, gently fold in the chopped walnuts into the fudge mixture until they are well incorporated.

5. **Transfer to Pan:** Pour the fudge mixture into the prepared pan, using a spatula to smooth the top evenly. You can sprinkle some extra chopped walnuts on top for decoration if desired.

6. **Chill:** Place the pan in the refrigerator and let the fudge set for at least 3 hours, or until firm. For best results, you can leave it overnight to allow the flavors to meld together.

7. **Cut and Serve:** Once the fudge is set, lift it out of the pan using the parchment paper overhang and place it on a cutting board. Using a sharp knife, cut the fudge into small squares or bars.

8. **Enjoy:** Serve the delicious Copycat Old Fashioned See’s Candy Fudge on a platter or store them in an airtight container in the refrigerator for later snacking. Share with family and friends and savor each chocolaty bite!

Indulge in the nostalgic taste of old-fashioned See’s candy right in your own home with this easy fudge recipe. Whether you’re treating yourself to a sweet moment of relaxation or sharing these delectable treats with loved ones, this fudge is sure to bring joy and comfort. Capture the essence of handmade goodness and make your kitchen a cozy place with this irresistible Copycat Old Fashioned See’s Candy Fudge.

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