If you’re a fan of Panera Bread’s delicious and comforting Butternut Squash Soup, you’re in for a treat with this homemade version that’s purely vegetarian. This Copycat Panera Squash Soup Recipe is perfect for chilly days when you crave a cozy and flavorful meal. With simple ingredients and a straightforward cooking process, you can recreate this beloved soup in the comfort of your own home, anytime you want.
**Ingredients:**
– 1 medium butternut squash, peeled, seeded, and cubed
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 medium carrot, peeled and sliced
– 1 medium apple, peeled, cored, and diced
– 4 cups vegetable broth
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper, to taste
– 1/2 cup heavy cream (optional for added richness)
**Instructions:**
1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and garlic, and sauté until onion is translucent and fragrant, about 5 minutes.
2. Add in cubed butternut squash, sliced carrot, and diced apple to the pot. Cook for an additional 5 minutes, stirring occasionally to prevent sticking.
3. Pour in the vegetable broth, making sure the vegetables are submerged. Bring the mixture to a boil, then reduce heat to low and let it simmer, covered, for about 20-25 minutes until the vegetables are tender.
4. Once the vegetables are soft, use an immersion blender or transfer the mixture to a blender in batches to puree until smooth and creamy.
5. Season the soup with ground cinnamon, nutmeg, salt, and pepper, adjusting to your taste preferences. For extra creaminess, stir in the heavy cream at this stage, if desired.
6. Allow the soup to simmer for an additional 5-10 minutes to let the flavors meld together.
7. Serve hot, garnished with a sprinkle of cinnamon or a drizzle of cream, alongside your favorite crusty bread or a side salad for a complete meal.
This delectable Copycat Panera Squash Soup Recipe is a true crowd-pleaser with its velvety texture and rich flavors. Perfect for lunch, dinner, or even as a starter for a special occasion, this vegetarian soup is sure to become a family favorite. Enjoy the comforting taste of fall with every spoonful of this cozy homemade soup, and savor the goodness of a warm and hearty meal that’s made with love.
Let the aroma of roasted butternut squash and sweet apple fill your home, inviting everyone to the table for a delightful dining experience. With this easy-to-follow recipe, you can recreate the magic of Panera’s renowned Butternut Squash Soup anytime you want, and impress your loved ones with your culinary skills. So, grab your apron, gather your ingredients, and get ready to whip up a pot of this scrumptious soup that’s bound to warm both hearts and bellies alike.
