Copycat Pasta Fagioli Recipe

Pasta e Fagioli, a traditional Italian dish hailing from the regions of Tuscany and Veneto, is a delightful combination of pasta and beans simmered in a flavorful broth infused with herbs and spices. This beloved recipe has been enjoyed by families for generations, providing warmth and comfort on chilly evenings. Today, we are excited to share our own twist on this classic favorite with our Copycat Pasta Fagioli recipe. Whether you’re craving a hearty meal or looking for a cozy dinner option, this dish is sure to satisfy your tastebuds and fill your home with inviting aromas.

**Copycat Pasta Fagioli Recipe**

**Ingredients:**
– 1 tablespoon olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 celery stalks, chopped
– 2 carrots, diced
– 1 can (14 oz) diced tomatoes
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 can (15 oz) red kidney beans, drained and rinsed
– 4 cups vegetable broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup ditalini pasta
– Grated Parmesan cheese, for garnish

**Instructions:**
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, minced garlic, celery, and carrots. Sauté for about 5 minutes until the vegetables are tender and the onions are translucent.

2. Stir in the diced tomatoes, cannellini beans, red kidney beans, vegetable broth, dried oregano, basil, thyme, salt, and pepper. Bring the mixture to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld together.

3. Add the ditalini pasta to the pot and continue to cook for an additional 10-12 minutes, or until the pasta is cooked al dente. Stir occasionally to prevent sticking.

4. Taste the soup and adjust the seasoning with more salt and pepper if needed. If the soup appears too thick, you can add more vegetable broth to reach your desired consistency.

5. Once the pasta is cooked and the flavors have melded together, remove the pot from the heat. Serve the Copycat Pasta Fagioli hot, garnished with a sprinkle of grated Parmesan cheese on top. You can also pair it with crusty bread or a side salad for a complete meal.

This Copycat Pasta Fagioli recipe is a wonderful way to bring the flavors of Italy into your home with simple ingredients and a straightforward cooking process. Whether you’re looking to create a cozy dinner for your family or prepare a comforting meal for yourself, this dish is sure to please your palate and warm your soul. Enjoy the delightful blend of pasta, beans, and aromatic herbs in every spoonful of this hearty soup. Mangia!