Coquito Liquor Puerto Rican Food

Craving a taste of the tropics right in your own home? Look no further than this delicious Coquito Liquor recipe straight from Puerto Rico. Coquito, a traditional Puerto Rican coconut and rum-based drink, is the perfect way to transport yourself to the warm sandy beaches of the Caribbean with just one sip. Whip up a batch of this creamy concoction to impress your guests at your next gathering or as a special treat for yourself. Let’s dive into how to create this festive and flavorful Coquito Liquor.

**Coquito Liquor**

**Ingredients:**
– 2 cans (28 oz) of coconut cream
– 1 can (14 oz) of sweetened condensed milk
– 1 can (12 oz) of evaporated milk
– 1 1/2 cups of white rum
– 1 teaspoon of ground cinnamon
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of ground cloves

**Instructions:**

1. In a blender, combine the coconut cream, sweetened condensed milk, and evaporated milk.
2. Add the white rum, ground cinnamon, vanilla extract, ground nutmeg, and ground cloves to the blender.
3. Blend the mixture on high speed until smooth and well combined.
4. Taste the Coquito mixture and adjust the sweetness or rum level to your preference by adding more sweetened condensed milk or rum as needed.
5. Pour the Coquito into glass bottles or a large pitcher for serving. Make sure to leave some space at the top for shaking before serving.
6. Refrigerate the Coquito for at least 4 hours, or ideally overnight, to allow the flavors to meld and chill nicely.
7. Before serving, give the Coquito a good shake to mix any settled ingredients.
8. Serve the chilled Coquito in small glasses or over ice, garnished with a sprinkle of cinnamon or nutmeg on top for an extra festive touch.
9. Enjoy the creamy and luxurious flavors of this tropical drink with friends and family.

Whether you’re celebrating a special occasion or simply looking to add a taste of the Caribbean to your day, this Coquito Liquor recipe is sure to be a hit. The rich coconut cream combined with the warmth of rum and fragrant spices makes for a truly delightful indulgence. Feel free to customize the sweetness and alcohol content to suit your palate, and don’t be surprised if this becomes a favorite go-to recipe for gatherings and cozy nights at home. Cheers to creating your own piece of Puerto Rico in your kitchen and savoring the sweet moments it brings.