During the festive season in Spain, one of the traditional sweet treats served at Christmas gatherings is the delicious Coquitos Coconut Macaroons. These delectable little morsels are truly a delight to the senses, with their chewy texture and sweet coconut flavor. Whether you’re looking to add a touch of Spanish flair to your holiday baking or simply craving something cozy and comforting, these Coquitos are sure to satisfy your sweet tooth.
Title: Coquitos Coconut Macaroons
Ingredients:
– 2 cups sweetened shredded coconut
– 1/2 cup granulated sugar
– 2 large egg whites
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or silicone baking mat.
2. In a large mixing bowl, combine the sweetened shredded coconut and granulated sugar. Mix well to ensure the sugar is evenly distributed throughout the coconut.
3. In a separate bowl, whisk the egg whites until they reach soft peaks. This step is essential for giving the macaroons their signature light and airy texture.
4. Gently fold the whipped egg whites into the coconut mixture, being careful not to deflate the egg whites. Add the vanilla extract and a pinch of salt, then continue to mix until everything is well combined.
5. Using a small cookie scoop or a spoon, scoop out the coconut mixture and shape it into small mounds, about 1 inch in diameter. Place the mounds onto the prepared baking sheet, spacing them a few inches apart.
6. Bake the Coquitos in the preheated oven for about 20-25 minutes, or until they turn golden brown on the edges. Keep an eye on them towards the end of the baking time to avoid over-browning.
7. Once baked, remove the Coquitos from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely before serving.
8. Enjoy these delightful Coquitos Coconut Macaroons as a festive addition to your holiday dessert spread or as a sweet treat to enjoy with a cup of hot cocoa by the fireplace. Store any leftovers in an airtight container at room temperature for up to a week.
These Coquitos Coconut Macaroons are a joy to make and share with family and friends during the holiday season. Their simple yet elegant flavor makes them a perfect treat for any occasion, not just Christmas. So, gather your ingredients and get baking to bring a taste of Spain to your home this winter!
