Intro:
If you’re looking to upgrade your usual dinner rotation with a burst of flavors, these Coriander Pepper Chops are a must-try. Perfect for any night of the week, these tender and juicy pork chops are elevated with a zesty blend of aromatic coriander and spicy pepper. Pair them with your favorite sides for a satisfying meal that will impress your family and guests. Let’s dive into the recipe for this delightful dish!
Coriander Pepper Chops
Ingredients:
– 4 bone-in pork chops
– 2 tablespoons olive oil
– 1 tablespoon ground coriander
– 1 teaspoon black pepper
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1 tablespoon fresh lemon juice
– Fresh coriander leaves, for garnish
Instructions:
1. Begin by preheating your oven to 400°F (200°C). Line a baking sheet with foil and set it aside for later use.
2. In a small bowl, combine the ground coriander, black pepper, minced garlic, salt, and olive oil. Mix well until you create a paste-like consistency.
3. Pat dry the pork chops with a paper towel to remove any excess moisture. This helps the seasoning stick better to the chops.
4. Using your hands, generously rub the coriander-black pepper mixture on both sides of each pork chop, ensuring they are evenly coated.
5. Place the seasoned pork chops on the prepared baking sheet and drizzle them with fresh lemon juice for an added citrusy kick.
6. Transfer the baking sheet to the preheated oven and bake the chops for about 25-30 minutes or until they reach an internal temperature of 145°F (63°C). Make sure to flip the chops halfway through the cooking time for even browning.
7. Once the pork chops are cooked through and slightly caramelized on the outside, remove them from the oven and let them rest for a few minutes before serving.
8. Garnish the Coriander Pepper Chops with fresh coriander leaves for a vibrant touch of freshness and color.
9. Serve these flavorful chops hot alongside your favorite sides such as roasted vegetables, mashed potatoes, or a crisp salad. Enjoy!
These Coriander Pepper Chops are a delightful way to elevate your weeknight dinners or impress guests at a special gathering. The blend of aromatic coriander, zesty black pepper, and tangy lemon creates a flavorful combination that complements the juicy pork chops perfectly. Give this recipe a try and savor the delicious flavors of these tender and aromatic chops.
