Corn And Chile Pie

If you’re searching for a comforting dish that perfectly balances savory and slightly spicy flavors, then look no further than our delightful Corn and Chile Pie recipe. Bursting with the sweet goodness of fresh corn and the subtle kick of green chiles, this dish is sure to become a family favorite. Whether you’re looking to impress guests at a gathering or simply want a cozy meal for a quiet evening at home, this Corn and Chile Pie hits all the right notes. Let’s dive into the simple steps to create this delectable dish!

Corn And Chile Pie

**Ingredients:**

– 2 cups fresh corn kernels
– 1 can (4 oz) diced green chiles, drained
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 9-inch pie crust, pre-baked

**Instructions:**

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the fresh corn kernels, diced green chiles, shredded cheddar cheese, and chopped cilantro. Mix well until all the ingredients are evenly distributed.

3. In a separate bowl, combine the mayonnaise, sour cream, garlic powder, onion powder, salt, and black pepper. Stir until you have a smooth and creamy mixture.

4. Pour the creamy mixture over the corn and chile mixture. Stir everything together until well combined.

5. Transfer the filling into the pre-baked pie crust, spreading it out evenly.

6. Place the pie in the preheated oven and bake for about 25-30 minutes, or until the filling is set and the top is golden brown.

7. Remove the Corn and Chile Pie from the oven and let it cool for a few minutes before slicing and serving.

This Corn and Chile Pie makes a wonderful main course for lunch or dinner, especially when paired with a light salad or some roasted vegetables. The combination of sweet corn, spicy chiles, and creamy texture will have your taste buds dancing with joy.

Feel free to customize this recipe to suit your preferences – you can add more spice with additional chiles or sprinkle some extra cheese on top for a cheesy crust. The beauty of this dish lies in its versatility, so don’t be afraid to get creative in the kitchen!

Serve this hearty Corn and Chile Pie to your loved ones and watch as they savor each bite with delight. With its simple ingredients and easy preparation, this recipe is a surefire way to bring warmth and flavor to your dining table. Enjoy the heartwarming goodness of Corn and Chile Pie today!