Meet your new favorite go-to snack – Corn Bread Cups! These delightful, savory treats are the perfect combination of comforting flavors and easy preparation. They are great for quick breakfasts on busy mornings, packing for a picnic, or serving as a side dish at your next gathering. With a moist and slightly sweet cornbread base filled with your favorite ingredients, these Corn Bread Cups are sure to become a beloved addition to your recipe repertoire.
**Corn Bread Cups**
**Ingredients:**
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup sugar
– 1 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 cup shredded cheddar cheese
– 1/2 cup cooked and crumbled bacon
– 1/4 cup chopped green onions
– Optional: additional shredded cheese for topping
**Instructions:**
1. Preheat your oven to 400°F (200°C) and lightly grease a muffin tin or line with paper cups.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Mix well to combine.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg until well blended.
4. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions until evenly distributed throughout the batter.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. If desired, top each muffin with a sprinkle of additional shredded cheese for an extra cheesy finish.
8. Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
9. Remove the Corn Bread Cups from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
10. Serve warm and enjoy the delicious blend of cornbread, cheese, bacon, and green onions in each bite!
These Corn Bread Cups are a versatile and tasty addition to your menu. Whether you enjoy them for breakfast, as a snack, or as a side dish, their rich and flavorful combination of ingredients is sure to satisfy your cravings. Experiment with different mix-ins to customize these delicious treats to your liking. Enjoy the warmth and coziness of homemade Corn Bread Cups with every bite!
