If you’re searching for the perfect side dish to elevate your family dinners or special gatherings, look no further than this delightful Corn Casserole Recipe. Creamy, comforting, and bursting with classic flavors, this dish is sure to become a staple on your table. Inspired by the warmth of homemade meals and the joy of shared stories, The Girl Who Ate Everything brings you a recipe that promises to please even the pickiest eaters.
Title: Corn Casserole Recipe
Ingredients:
– 2 cans (15.25 oz each) whole kernel corn, drained
– 1 can (14.75 oz) cream-style corn
– 1 cup sour cream
– 1/2 cup unsalted butter, melted
– 1 package (8.5 oz) corn muffin mix
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish for the casserole.
2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, corn muffin mix, eggs, shredded cheddar cheese, salt, and black pepper. Stir until all the ingredients are well combined.
3. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
4. Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
5. Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
6. Serve this delicious Corn Casserole warm, alongside your favorite main dishes, salads, or soups. It’s the perfect comfort food that brings a touch of homemade goodness to any meal.
Whether you’re prepping for a cozy family dinner or planning a potluck with friends, this Corn Casserole Recipe is a foolproof choice. The creamy texture, sweet corn kernels, and cheesy goodness make it a true crowd-pleaser. Watch as your loved ones savor each bite, savoring the delightful flavors and the heartwarming memories shared around the table. So, gather your ingredients, preheat that oven, and get ready to create a dish that will have everyone asking for seconds. Enjoy the warmth and comfort of home-cooked goodness with The Girl Who Ate Everything’s Corn Casserole Recipe!
