Corn Muffins Recipe Ina Garten

Craving a warm, cozy treat straight from the oven? Look no further than these delightful Corn Muffins inspired by the one and only Ina Garten. These muffins are the perfect blend of sweetness and savory, making them a wonderful addition to breakfast, brunch, or as a tasty snack any time of the day.

**Ingredients:**

– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen corn kernels

**Instructions:**

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or generously grease with butter to prevent sticking.
2. In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.
3. In a separate bowl, mix together the melted butter, milk, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
5. Gently fold in the corn kernels, distributing them evenly throughout the batter.
6. Using a spoon or an ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enrich your home with the comforting aroma of freshly baked Corn Muffins straight from the kitchen. Whether you enjoy these muffins alongside a steaming cup of coffee in the morning or as a delightful side to your favorite soups and salads, they are sure to become a household favorite. Embrace the simplicity and warmth of homemade goodness with this easy and delicious recipe inspired by the culinary genius of Ina Garten.