Nothing says summer quite like the classic dish of sweet and buttery corn on the cob. Whether you’re firing up the grill, having a backyard BBQ, or simply craving a delicious side dish, corn on the cob is a must-have during the warmer months. The simplicity of this recipe allows the natural flavors of the corn to shine, making it a versatile and crowd-pleasing addition to any meal.
**Corn On The Cob**
**Ingredients:**
– 4 ears of fresh corn
– 1/2 cup of butter, softened
– Salt and pepper, to taste
– Freshly chopped parsley (optional)
– Aluminum foil
**Instructions:**
1. **Prepare the Corn:**
– Peel back the husks of the corn, but do not remove them. Remove the silk by pulling it off.
2. **Season the Corn:**
– Spread each ear of corn with a generous amount of softened butter.
– Season the corn with salt and pepper to taste.
– If desired, sprinkle freshly chopped parsley over the buttered corn for an extra burst of flavor.
3. **Wrap in Foil:**
– Pull the husks back over the corn and wrap each ear in aluminum foil, ensuring they are fully covered.
4. **Grill the Corn:**
– Preheat your grill to medium-high heat.
– Place the foil-wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally, until the corn is tender and cooked through.
5. **Serve and Enjoy:**
– Carefully unwrap the foil from each ear of corn.
– Serve hot with extra butter and a sprinkle of salt if desired.
– Enjoy the sweet, juicy goodness of freshly grilled corn on the cob!
This simple yet delicious recipe for corn on the cob is a summer staple that never fails to please. Perfect for outdoor gatherings, picnics, or simple weeknight dinners, this classic dish brings a taste of summer to your table. Feel free to customize the seasoning with your favorite herbs and spices or add a sprinkle of cheese for a tasty twist. So, fire up the grill, grab some fresh corn, and savor the flavors of the season with this easy and satisfying recipe for corn on the cob.
