Corn On The Fire

There’s something special about grilling in the summertime, isn’t there? The scent of food sizzling over an open flame, the sound of laughter drifting through the warm breeze—it’s an experience that embodies the spirit of the season. This recipe for “Corn On The Fire” captures that essence perfectly by combining the smoky flavors of grilled corn with a savory and zesty topping that will have your taste buds dancing with delight. Let’s fire up the grill and get ready to enjoy a delicious twist on a classic favorite.

Title: Corn On The Fire

Ingredients:
– 4 ears of fresh corn, husks removed
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of paprika
– Salt and pepper to taste
– 1/2 cup of crumbled feta cheese
– 1/4 cup of chopped fresh cilantro
– 1 lime, cut into wedges

Instructions:
1. Preheat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent sticking.

2. In a small bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Mix well to create a flavorful seasoning for the corn.

3. Brush each ear of corn generously with the seasoned olive oil mixture, making sure to coat all sides. This will help the corn caramelize and develop delicious charred bits when grilled.

4. Place the seasoned corn directly on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred. Keep an eye on them to prevent burning.

5. While the corn is grilling, prepare the topping by mixing the crumbled feta and chopped cilantro in a small bowl. This vibrant mixture will add a burst of freshness and tanginess to the finished dish.

6. Once the corn is cooked to your liking, carefully remove it from the grill using tongs. Place the grilled corn on a serving platter or individual plates.

7. Sprinkle the feta and cilantro topping generously over the warm corn, allowing the cheese to slightly melt from the heat of the kernels.

8. Serve the Corn On The Fire immediately with lime wedges on the side. Squeezing a bit of fresh lime juice over the corn just before eating will brighten the flavors and add a welcomed citrusy kick.

And there you have it—Corn On The Fire, a delightful twist on classic grilled corn that’s perfect for summer entertaining or a cozy backyard dinner. This recipe combines the smoky sweetness of grilled corn with the savory richness of feta and the freshness of cilantro to create a dish that’s sure to impress your guests. So, fire up the grill, gather your favorite people, and enjoy the simple pleasures of good food and good company under the summer sky. Cheers to delicious moments shared around the fire!