Corn Pone Pie is a delicious and comforting dish that brings together the goodness of cornbread with savory fillings, creating a perfect meal for cozy evenings at home. This recipe is a delightful twist on classic cornbread, featuring a flavorful filling that makes it a satisfying one-dish meal. Easy to prepare and full of comforting flavors, this Corn Pone Pie is sure to become a family favorite.
**Ingredients:**
– 1 cup yellow cornmeal
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 pound ground beef
– 1 small onion, chopped
– 1 clove garlic, minced
– 1 can (14.5 oz) diced tomatoes, drained
– 1 cup frozen corn
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
**Instructions:**
1. Preheat the oven to 400°F (200°C) and grease a deep-dish pie pan or baking dish.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter will be slightly lumpy.
5. Pour the cornbread batter into the prepared pie pan, spreading it evenly across the bottom and up the sides to form a crust. Set aside.
6. In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks.
7. Add the chopped onion and minced garlic to the skillet with the browned beef. Cook until the onion is soft and translucent, about 5 minutes.
8. Stir in the drained diced tomatoes, frozen corn, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
9. Spoon the beef and vegetable mixture on top of the cornbread crust in the pie pan, spreading it out evenly.
10. Sprinkle the shredded cheddar cheese over the beef and vegetable mixture, covering the top completely.
11. Bake the Corn Pone Pie in the preheated oven for 20-25 minutes, or until the cornbread crust is golden brown and cooked through, and the cheese is melted and bubbly.
12. Remove the pie from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy the comforting flavors of this delicious Corn Pone Pie.
The Corn Pone Pie is a versatile dish that you can customize with your favorite fillings and seasonings. Feel free to experiment with different types of cheese, vegetables, or even adding some heat with a sprinkle of red pepper flakes. This hearty pie is perfect for a cozy dinner with loved ones, bringing warmth and comfort to your table. Give this recipe a try and savor the wholesome goodness of this delightful Corn Pone Pie.
