Introducing a delightful twist on a classic side dish, these Corn Stuffing Balls are a perfect addition to any festive meal or weeknight dinner. The combination of sweet corn, savory herbs, and crunchy breadcrumbs creates a flavorful and satisfying dish that will have your family and friends asking for seconds. Whether you serve them alongside roast chicken, grilled vegetables, or as a standalone snack, these stuffing balls are sure to become a new favorite in your recipe collection.
**Corn Stuffing Balls**
**Ingredients:**
– 2 cups corn kernels, fresh or frozen
– 1 cup breadcrumbs
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs, beaten
– 1/4 cup grated Parmesan cheese
– Olive oil, for frying
**Instructions:**
1. In a large mixing bowl, combine the corn kernels, breadcrumbs, chopped onion, minced garlic, parsley, thyme, paprika, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Add the beaten eggs and grated Parmesan cheese to the corn mixture. Mix thoroughly to combine, ensuring that all ingredients are coated in the egg mixture.
3. Using your hands, shape the mixture into small balls, about the size of a golf ball. Ensure the balls are firmly packed so they hold their shape during cooking.
4. In a skillet, heat a generous amount of olive oil over medium heat. Add the corn stuffing balls to the skillet in batches, making sure not to overcrowd the pan. Cook the balls for about 3-4 minutes per side, or until they are golden brown and crispy all over.
5. Once the stuffing balls are cooked, transfer them to a plate lined with paper towels to drain any excess oil. Repeat the frying process with the remaining balls until all the mixture is used up.
6. Serve the Corn Stuffing Balls hot as a delicious side dish or appetizer. They pair perfectly with gravy, cranberry sauce, or a dollop of sour cream for dipping. Enjoy the crispy exterior and flavorful interior of these delightful stuffing balls with your loved ones.
The Corn Stuffing Balls are a versatile and tasty addition to any meal, bringing together the comforting flavors of corn and herbs in a convenient and easy-to-eat form. Whether you’re hosting a holiday gathering or simply looking to elevate your weeknight dinners, these stuffing balls are sure to impress with their crispy texture and savory taste. Try out this recipe and savor the deliciousness of these Corn Stuffing Balls at your next dining occasion.
