Are you looking for a cozy and delicious dish that will warm your heart and please your taste buds? Look no further than our delightful Corn Topped Beef Pie recipe. This savory pie combines tender beef, flavorful vegetables, and a golden corn topping that creates the perfect comfort food for a family dinner or a weekend gathering. Let’s dive into the simple steps to create this hearty and satisfying dish.
Title: Corn Topped Beef Pie
Ingredients:
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 carrot, peeled and diced
– 1 celery stalk, diced
– 1 cup frozen peas
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 tablespoons all-purpose flour
– 2 cups corn kernels (fresh or frozen)
– 1 cup milk
– 2 tablespoons butter
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a deep-dish pie pan or a 9×9-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned and crumbled. Add the diced onion, garlic, carrot, and celery, and sauté until the vegetables are tender, about 5-7 minutes.
3. Stir in the frozen peas, dried thyme, dried rosemary, salt, and pepper. Cook for an additional 2 minutes.
4. In a small bowl, whisk together the beef broth, tomato paste, and flour until smooth. Pour this mixture into the skillet with the beef and vegetables. Stir well and let it simmer until the mixture thickens, about 5-7 minutes. Remove from heat and set aside.
5. In a separate saucepan, combine the corn kernels, milk, and butter. Bring to a simmer over medium heat and let it cook for 5 minutes until the corn is tender.
6. Using a blender or immersion blender, puree the corn mixture until smooth. Season with salt and pepper to taste.
7. Spread the beef and vegetable mixture evenly into the prepared pie pan or baking dish. Pour the corn mixture on top, spreading it out to cover the filling. Sprinkle the shredded cheddar cheese over the corn layer.
8. Place the pie in the preheated oven and bake for 30-35 minutes, or until the corn topping is golden and bubbly.
9. Remove the pie from the oven and let it cool for a few minutes before serving. Slice into portions and enjoy the creamy corn topping with the savory beef filling underneath.
This Corn Topped Beef Pie is a wonderful combination of flavors and textures that will satisfy your craving for a comforting and hearty meal. Whether you’re cooking for your family or hosting a gathering with friends, this recipe is sure to be a hit. Give it a try and savor the delightful taste of this cozy pie.
